Bella Sicilia – East Pennsboro Twp, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	10 AM – 8 PM
Tuesday	10 AM – 8 PM
Wednesday	10 AM – 8 PM
Thursday	10 AM – 8 PM
Friday	10 AM – 8 PM
Saturday	10 AM – 8 PM
Sunday	10 AM – 8 PM

70 hours a week across 7 days. Holiday hours may differ.

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79 Erford Rd, East Pennsboro Twp, PA 17011

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Address79 Erford Rd, East Pennsboro Twp, PA 17011

Phone(223) 388-9913

StyleItalian bakery

CountyCumberland County

Time zoneEastern Time

About Bella Sicilia

Bella Sicilia is an Italian bakery at 79 Erford Rd, right in the middle of East Pennsboro Twp.

Bella Sicilia opens as early as 10 AM and stays open until 8 PM on its longest day, for about 70 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Italian bakery
Opens earliest	10 AM
Closes latest	8 PM
Days open	7 / 7
Nearest bakery	0.4 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours